1/13/2024 0 Comments Carla lalli music caddy![]() ![]() And so they actually import a lot of their rice from the United States. And apparently, like, so this couple lives in the northern part of the country, which is drier and hotter. I actually prefer probably on the drier side, but it was a really, really beautiful sake Rick Martinez: But it was much more floral than I was used to, and it was a little bit sweeter than probably other sakes that I've had. Rick Martinez: So they actually hired a soccer master to come and help them create a sake that could be produced in Mexico that would appeal to a Mexican palate. And they wanted to basically bring it to Mexico. ![]() Apparently, this Mexican couple had gone to Japan and were just obsessed with sake. And I had a group of friends that had said that it was really, really good. I was slightly skeptical, but I wanted to try it just to see what it was like. Rick Martinez: Yeah, I was really shocked. And one of the things that I was really surprised to find, especially since this was this bar was known for its mezcal, they actually had a Mexican sake. Rick Martinez: Well, Carla, I was in Mexico City recently, and I met some friends at a bar. But before we dive in, Rick, tell me something good. Rick Martinez: And now we're doing it here on Borderline Salty, the show where we take your calls, boost your confidence, and make you a better, smarter, happier cook just like us.Ĭarla Lalli Music: Today will weigh in on baking with hot hands.Ĭarla Lalli Music: Making cakes at high altitudes.Ĭarla Lalli Music: And discuss how to sort through all the food bullshit were inundated with.Ĭarla Lalli Music: So much. Rick and I have been solving and laughing our way through food problems together for more than a decade in test kitchens, in videos, and at magazines. I'm also a cookbook author, former restaurant person, and my go-to grabs are lemon lime seltzer and a big bag of Fritos.Ĭarla Lalli Music: That I will not be sharing with my family. I'm a cookbook author, video host, and my go-to to gas station grabs are Topo Chico and Sour Skittles Classic.Ĭarla Lalli Music: Ugh, classic. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at EPISODE TRANSCRIPTION Rick’s Salsa Blanca and Salsa de Papaya y Tomatillo CrudaĪs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).įind us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm. On this episode, hosts Rick Martinez and Carla Lalli Music share how they stock their fridges to make the most out of leftovers, discuss baking with hot hands and at high altitudes, and give their rapid-fire advice for getting the crispiest potatoes in the oven.Īlso, they tackle a different kind of “oyster” in the latest "No, Thank You, Please".Ĭarla’s Big-Batch Vinaigrette in her book That Sounds So Good ![]()
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