![]() ![]() ![]() Since its expansion, Party Fowl hopes to showcase a taste of Nashville and southern hospitality to all those who enter the doors. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. The first, the original, and many believe, the best, Prince’s is where to go if you want the roots of hot chicken. Serves 8 Prep 45 minutes Cook 30 minutes Did you make this Save to My Recipes pinterest copy URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Party Fowl offers local beers on draft and signature "Boozy Slushies." With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. published This Nashville-style hot chicken recipe starts with a dill pickle and hot pepper brine. The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. The newest locations also include Hamilton Place in Chattanooga, TN Nashville International Airport (BNA) Nissan Stadium, home of the Tennessee Titans and most recently, Destin, Florida at the Destin Commons. Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Donelson and Cool Springs. ![]()
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